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Blueberry Cake

Blueberry Cake

Method & model

Cook and decode

Step 1

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Preheat the oven to 175 C^\circ.

Step 2

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In a bowl whisk eggs (Q_1) with ricotta (Q_2), lemon zest, lemon juice and vanilla (Q_3) until smooth.

Step 3

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Add sugar and a pinch of salt (Q_4) and whisk.

Step 4

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In a separate bowl, combine flour and baking powder (Q_5), then add them to the mixture and whisk.

Step 5

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Melt the butter (Q_6), add it to the mixture and whisk until smooth and silky.

Step 6

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• Coat blueberries (Q_0) with flour and add them to the cake mix.
• Pour the cake mix into a baking tin (with baking paper).
• Cover with the rest of the blueberries (not coated in flour).

Step 7

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• Bake in the oven for 50 - 60mins (do not open the oven first 50mins)
Taste the final result and calculate the preparation speed and see if you can prove Quantum Advantage!