Quantum Cooking

Salmon Tartare

Salmon Tartare

Ingredients

  • 250g salmon for tartare (already chopped)
  • 1 peach
  • 1 green pepper
  • 4-5 pickles
  • capers
  • 1 shallot
  • 1 tsp tabasco
  • 1 tbsp sriracha
  • 1 lime juice
  • 1 tsp mustard
  • salt, pepper, herbs
|Q0|Q1|tasteHHH

Group solids and seasons on two sides of the workspace. Prepare the tasting spoon.

|Q0|Q1|tasteRz0.8°diceRz1.1°sliceRz0.3°chopRz0.4°cutRz0.9°cutRz1°cutRₓ0.4°mix all

Cut and prep all solids: dice the avocado, slice the peach, chop the green pepper, cut pickles, capers, and shallot. Place them gradually into the solids bowl, mixing lightly after each addition.

|Q0|Q1|taste

Mix the two bowls together — fold the seasonings into the solids. Prepare to taste.

|Q0|Q1|tasteM

Taste! Decide if the mixture is balanced or needs adjustment!
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