Quantum Cooking

Blueberry Cake

Blueberry Cake

Ingredients

  • 225 g blueberries
  • 3 eggs
  • 1-2 tsp vanilla extract
  • 1 zest lemon
  • 1/2 lemon juice
  • 250 g ricotta
  • 180 g sugar
  • 200 g all-purpose flour
  • 2 tbsp baking powder
  • pinch salt
  • 110 g butter (melted)
|Q0⟩|Q1⟩|Q2⟩|Q3⟩|Q4⟩|Q5⟩|Q6⟩|oven⟩|bake⟩Xturn on

Preheat the oven to 175 C^\circ.

|Q0⟩|Q1⟩|Q2⟩|Q3⟩|Q4⟩|Q5⟩|Q6⟩|oven⟩|bake⟩Hwisk eggs

In a bowl whisk eggs (Q_1) with ricotta (Q_2), lemon zest, lemon juice and vanilla (Q_3) until smooth.

|Q0⟩|Q1⟩|Q2⟩|Q3⟩|Q4⟩|Q5⟩|Q6⟩|oven⟩|bake⟩Hsalt+sugar

Add sugar and a pinch of salt (Q_4) and whisk.

|Q0⟩|Q1⟩|Q2⟩|Q3⟩|Q4⟩|Q5⟩|Q6⟩|oven⟩|bake⟩Ycombine

In a separate bowl, combine flour and baking powder (Q_5), then add them to the mixture and whisk.

|Q0⟩|Q1⟩|Q2⟩|Q3⟩|Q4⟩|Q5⟩|Q6⟩|oven⟩|bake⟩Tmelt

Melt the butter (Q_6), add it to the mixture and whisk until smooth and silky.

|Q0⟩|Q1⟩|Q2⟩|Q3⟩|Q4⟩|Q5⟩|Q6⟩|oven⟩|bake⟩Hcoat

• Coat blueberries (Q_0) with flour and add them to the cake mix.
• Pour the cake mix into a baking tin (with baking paper).
• Cover with the rest of the blueberries (not coated in flour).

|Q0⟩|Q1⟩|Q2⟩|Q3⟩|Q4⟩|Q5⟩|Q6⟩|oven⟩|bake⟩Mtaste

• Bake in the oven for 50 - 60mins (do not open the oven first 50mins)
• Taste the final result and calculate the preparation speed and see if you can prove Quantum Advantage!